Not long ago, a friend passed me an article published in Texas Highways, a monthly publication of the Texas Department of Transportation, which featured an interview with West Texas columnist and raconteur Lonn Taylor. During the interview, Taylor mentions a little Mexican restaurant in Fort Davis, Texas, called Poco Mexico, which is owned by one of the oldest Hispanic families, the Dutchover family. And here is where it got interesting for me: the Dutchovers’ founder was a Belgian immigrant by the name of Anton Diedrick.1Continue reading “In Search of Anton Diedrick, also known as Diedrick Dutchover.”
Did you know that during the first two decades of the twentieth century, Moline, Illinois, was the major center for the Belgian immigrants? Not only did the area receive a large portion of the new arrivals, but the city even hosted its own Flemish newspaper, the Gazette van Moline.1Continue reading “The Belgians in Moline, Illinois: An Overview.”
Today, about 356,405 people in the United States claim Belgian ancestry, an estimate which appears to be low, especially when compared with the estimated number of Dutch Americans: 4,289,116.(1) Did that many more Netherlanders immigrate to the United States?